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Amount of ingredients vary according to taste. Enough to make a marinade. Place all of the ingredients (except the salmon of course) into a bowl and microwave on low to bring to a slow melt. Or warm on a low fire)
Pour marinade over salmon and make sure it is evenly coated. A container with a lid is ideal for this since it can be covered and shaken around. Refrigerate overnight if possible or at least a few hours before cooking. Steaks can then be BBQ'd or baked or broiled.
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